FAQs
Do you take bookings?
Absolutely! Whilst we will always do our best to accommodate customers without a booking, we definitely recommend bookings in order to avoid disappointment. Please contact us on (03) 6234 1903 or book online in order to make a reservation.
Can we bring our own BYO wine or beer?
We are fully licensed and believe that we offer a fantastic selection of beers, wines, spirits and liqueurs - as a result we cannot accept any BYO and appreciate your understanding.
Do you offer set menus?
Yes we do. We are happy to offer Set Menu's to any group size but please let us know in advance if you are interested so that we can be sure to accommodate this request.
Please refer to our Functions page for more information.
Can you bake us a cake for a celebration?
We would be very happy to bake a cake for your group!
Our freshly made-to-order cakes start from $75 (suitable for up to 8 people) and then for each additional person, it would be $8.50 per person. All our cakes are served with coulis and premium Tasmanian ice cream (or cream if the chef thinks a better match).
The cake varieties that we could do for you are:
- Chocolate truffle cake
- Chocolate hazelnut tort (gluten free)
- Flour-less orange cake (gluten free)
- Baked cheese cake (either chocolate or mixed berry)
- Lemon tart
Please note that we need at least 3 days' notice for any of these - so please let me know if you would like to order something. In order to request a cake, please contact the restaurant directly (either by phone or email) and pre-payment is required in order to confirm the request.
Can we bring our own cake?
Please note that we are unable to accept food or beverage to be brought in from outside the restaurant (including cakes), so that we may ensure the highest levels of hygiene in order to best look after our team and our guests. This policy is also part of our COVID-safe plan and we appreciate your understanding in this matter.
Are there credit card surcharges?
Please note that credit card surcharges will apply on all card payments at these rates:
Amex & UnionPay 2.0%
Visa & MasterCard 1.5%
Eftpos 0.75%
Can you cater for specific dietary requirements?
Whilst we are primarily a seafood restaurant, we do offer a good selection of non-seafood options including beef, chicken, gluten free, vegetarian and vegan. We will also do our very best to cater for any specific dietary requirements as necessary. Please contact us on (03) 6234 1903 or drop us an email alternatively and we will be very pleased to discuss any specifics with you in advance of your booking.
Do you split bills?
Please note that we do require one payment per table please - we thank you for your understanding. In terms of payment options, we are able to accept cash, EFTPOS, Visa, Mastercard, Union Pay and American Express. Credit card surcharges will apply on card payments as per the note above. We are unable to accept Diners cards or cheques.
Are you open on Christmas Day?
We are sorry to say that we are in fact closed on Christmas Day - it's the one day of the year that we do shut but we're open from 5pm every other day around it!
Do you offer gift vouchers?
Yes, absolutely! Please use this link for Gift Vouchers
Do you offer crayfish?
We do not offer crayfish (or southern rock lobster) on our A La Carte menu due its seasonal nature but we do offer it as a special when we are able to. Please contact us if you would like for us to try and order it in especially for you.